Taste and, and in, writing and publishing

Edited by Donna Lee Brien and Adele Wessell

 

Donna Lee Brien and Adele Wessell
Taste and, and in, writing and publishing

Patrick West
Pauline Kael and the western genre as critical displacement of self & nation: metaphorics and affects of ‘taste’ in American film criticism

Máirtín Mac Con Iomaire
Identified by taste: the chef as artist?

Alison Vincent
Food bloggers and the democratisation of taste

Judith Elizabeth Brown
Using autoethnography to create narratives to understand musical taste and the experience of collaborative music performance 

Dallas J Baker
Sugar, baby

Bambi Ward
A taste of Herend Hungarian porcelain: aesthetics, object biography and writing memoir

Gail Pittaway
A Greek culinary odyssey to New Zealand, the furthest shore

Charmaine O’Brien
The taste of class: colonial Australian food writing, fact or fiction?

Jillian Adams
Woman’s World: taste, agency and consumerism in post-war Australia

Donna Lee Brien
In the best of taste: contemporary food writing as literature

 

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TEXT Special Issue No 26 Taste and, and in, writing and publishing
April 2014
http://www.textjournal.com.au
Editors: Donna Lee Brien & Adele Wessel
TEXT Special Issues Editor: Donna Lee Brien
General Editor: Nigel Krauth
text@textjournal.com.au