Rewriting the menu: the cultural dynamics of contemporary food choices

Edited by Adele Wessell and Donna Lee Brien

Adele Wessell and Donna Lee Brien
Rewriting the menu: the cultural dynamics of contemporary food choices

Moya Costello
‘The drink has called it into being’: a year in a wine column

Erica Wilson
Beyond beans and cheese: representations of food, travel and Mexico City in the Australian Gourmet Traveller

Donna Lee Brien
Rewriting a national cultural food icon: a gastrobiography of Vegemite

Jen Webb
Writing a menu: the politics of food choice

Adele Wessell
We are what we grow: reading a tastescape as a text of cultural history

Alison Wishart
‘The way to a man’ s heart is through his stomach’—food as an assimilation strategy: re-writing the menu at Mapoon mission

Jillian Adams
Thoroughly modern coffee

Toni Risson
The red frog prince: a fairytale about the shifting social status of sugar confectionery

Nigel Hayes
Grubs with gusto: imagining recipes for change

Deana Leahy
What’s on (or off) the menu in school?

Holly Muggleston
Is food and nutrition knowledge the proof in the pudding?: the Jamie Oliver effect

Susan Bradley Smith
I can still taste you

 

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TEXT Special Issue No 9 Rewriting the menu: the cultural dynamics of contemporary food choices
October 2010
http://www.textjournal.com.au
Editors: Adele Wessell and Donna Lee Brien
General Editors: Nigel Krauth & Jen Webb
Text@griffith.edu.au